He grew up in a village and had many Malay friends. Years ago, he came up with a dish of his own called Nasi Lemak Goreng. It is a combination of two popular dishes which is Chinese fried rice and nasi lemak. He said that he really love nasi lemak. He always eat nasi lemak when he was a child. One day, in his teen years, he got hungry and the only food at home was some nasi lemak. He got an idea to fry that food and he satisfied with that fried food. He added some ingredients to get its favour. For years, he cooked the dish at home, but early this year he added it to the menu at his eatery, Billi Kopitiam, and it has become a hit, selling an average of 100 plates a day. His customers always says that his nasi lemak is unique and also want to know how to cook it.
nst online >> local news
2008/10/21
No comments:
Post a Comment